At our farm we are proud of the varied and quality products we offer. Our vegetables are grown with love and care in our fields, where we monitor every stage of production to ensure only the best for our customers.
Freshness and Quality: We grow our vegetables with love and care in our fields, using only natural care methods and environmentally friendly products. Thanks to this, our vegetables are always fresh, juicy and full of flavor. We monitor every stage of production - from planting seeds to harvesting - to ensure the highest quality of our products.
Environmental Responsibility: We are committed to the principles of sustainable agriculture and respect for nature. Our methods of growing and caring for plants minimize the negative impact on the environment and preserve the biodiversity of our fields. We are committed to reducing the use of chemical fertilizers and pesticides, preferring more natural and environmentally friendly methods.
Healthy: Our vegetables are rich in vitamins, minerals and other nutrients that not only make your meals delicious, but also promote a healthy lifestyle. We believe that food should not only taste good, but also be healthy, so we pay special attention to the quality and nutritional value of our vegetables so that our customers can enjoy the taste of nature and take care of their health at the same time.
Enjoy the aroma and taste of fresh and ripe tomatoes grown by our caring hands.
Try our beautiful and juicy cucumbers, which will add freshness to your salads and appetizers.
From sweet to hot, our range of peppers will surprise you with a variety of flavors and colors.
Enjoy sweet and juicy carrots that are packed with vitamins and nutrients.
From spinach to cilantro, our leafy greens will add freshness and flavor to your dishes.
From basil to rosemary, our fresh and aromatic spices will add unique flavor and aroma to your dishes.
Tomatoes: Our tomatoes are distinguished by their juiciness, bright taste and aroma. We grow a variety of varieties, including large-fruited tomatoes for salads, sweet cherry and peach tomatoes for snacking, and ripe varieties for sauces and canning. Each tomato is picked at the peak of its ripeness and freshness, ready to grace your table with its vibrant color and great flavor.
Cucumbers: Our cucumbers are a symbol of freshness and crunchy taste. We grow a variety of varieties, from classic green cucumbers for salads and snacks to young cucumbers for canning and pickles. Each cucumber is carefully selected by our experts and picked at full ripeness to maintain its juiciness and crisp flavor.
Carrots: Our carrots are not only a source of rich beta-carotene and vitamins, but also a real treat for the taste buds. We grow sweet and juicy carrot varieties that are ideal for soups, salads, juices and snacks. Each carrot is carefully cleaned and inspected before it reaches your table. Also list leafy greens, peppers and spices.
Leafy Greens: Our selection also includes fresh and flavorful leafy greens such as tender lettuce, crisp spinach and fragrant dill. These green treats not only add freshness and color to your meals, but are also an excellent source of vitamins and minerals.
Peppers: Our peppers come in a variety of colors and flavors, from sweet red and yellow to hot green. They are great for preparing salads, appetizers, side dishes and casseroles, adding bright color and rich aroma to dishes.
Spices: We also offer a wide selection of fresh and aromatic spices that will add a unique taste and aroma to your dishes. From fragrant basil and rosemary to hot chili peppers and fragrant mint, we've got everything to inspire you to create unique culinary masterpieces.
When choosing vegetables and herbs from the GreensPro farm, you can be sure of their highest quality, freshness and beneficial properties. Let us bring a piece of nature to your table to make your meals even more delicious and nutritious!
At our farm we are proud to offer a wide range of organically grown vegetables that are produced in full accordance with the principles of sustainable agriculture and without the use of chemical fertilizers and pesticides. These vegetables are not only distinguished by their particularly high quality and freshness, but are also an ideal choice for those who value the naturalness and environmental friendliness of their diet.
Principles of organic farming:
No Chemical Fertilizers: We avoid using synthetic chemical fertilizers in favor of organic methods to improve soil fertility. We use compost, green fertilizers and natural mineral supplements to enrich the soil with essential nutrients.
Pesticide Free: We do not use synthetic pesticides to control plant pests and diseases. Instead, we use biological pest control methods such as attracting beneficial insects, planting repellent plants and using natural biological products.
Compliance with Certification Standards: All of our organic products are produced to the highest organic certification standards. We carefully monitor every stage of production, from seed selection to harvesting, to ensure that our vegetables fully comply with organic standards.
Advantages of organic products:
Natural and safe: Organic vegetables do not contain residues of chemical fertilizers and pesticides, which makes them safe for health and nature.
High quality and taste: Thanks to natural growing methods, organic vegetables are particularly high in quality, aroma and taste.
Environmental Sustainability: Growing organic vegetables promotes biodiversity and soil health, which benefits the environment.
By choosing organic products from the GreensPro farm, you are making a choice in favor of your health, nature and the future generation.
At our farm, we are proud of our research and breeding programs, which are aimed at creating new and unique varieties of vegetables. Our genetics and breeding specialists are constantly working to create hybrids and varieties that are distinguished not only by high yields, but also by disease resistance, long shelf life and excellent taste.
Research and Analysis: Our researchers study the genetic diversity of vegetables and analyze their characteristics to identify potentially valuable traits such as disease resistance, high yields and adaptation to different climates.
Breeding and Hybridization: We use advanced breeding and hybridization techniques to combine the best properties of different varieties and create new hybrids that combine desired characteristics. This process can take many years of careful work and testing.
Testing and Selection: Once potential candidates for new varieties have been developed, we thoroughly test them for high yield, disease resistance and product quality. Only the most promising varieties go through this selective process and become available to our customers.
Uniqueness: Our exclusive varieties of vegetables are unique and are available only on our farm, which makes them especially attractive to connoisseurs of original products.
Quality and Taste: Each exclusive variety has undergone rigorous testing and selection to ensure high quality products and superior taste.
Sustainability and Reliability: Exclusive vegetable varieties offer high yields and disease resistance, making them a reliable choice for successful growing on both the commercial and home farm.
By choosing exclusive varieties of vegetables from the GreensPro farm, you get not only unique and tasty products, but also the opportunity to discover something new and unique in the world of agriculture.
Choose fresh, natural and organic vegetables from the GreensPro farm and enjoy the real taste of nature every day! Our products are grown with love and care, without chemical additives or pesticides, making them the perfect choice for your health and well-being. Support sustainable agriculture by choosing products from our farm.